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Vanillezucker Recipe
5 from 6 votes

Vanillezucker Recipe

Infuse a rich and aromatic vanilla goodness into your recipes with this Vanillezucker (homemade vanilla sugar) recipe!

Prep Time
2 mins
Additional Time
12 mins
Total Time
14 mins
Servings: 62
Calories: 32 kcal
Course: Dessert, Brunch
Cuisine: German, Austrian

Ingredients

  • 4 vanilla bean pod
  • 500 g granulated sugar about 1.1 lbs

Instructions

    Cup of Yum
  1. Wipe the vanilla pods with a clean cloth and place them on a lined baking tray.
  2. Bake at 120°C (250°F) for 10-15 minutes. Allow the pods to cool.
  3. Add the whole vanilla pods, along with the sugar to a food processor and process until you achieve your desired consistency (coarse or powdered).
  4. Transfer the Vanillezucker to airtight jars and keep in a cool and dry place.

Notes

  • You can use already-used vanilla bean pods. In this case, triple the amount of pods.
  • For storebought versions, you need 1-1½ teaspoons of vanilla sugar. For this homemade version, you'll need two teaspoons.
  • Feel free to increase or decrease the amount of vanilla, depending on how intense you would like the aroma to be.
  • Vanillezucker is a great DIY gift to give to loved ones during special occassions such as birthdays, or holidays such as Christmas.
  • The total time excludes the time needed to cool the vanilla bean pods.

Nutrition Information

Calories 32kcal (2%) Carbohydrates 8g (3%) Fat 0.1g (0%) Sodium 0.1mg (0%) Potassium 0.2mg (0%) Sugar 8g (16%) Calcium 0.1mg (0%) Iron 0.004mg (0%)

Nutrition Facts

Serving: 62 Serving

Amount Per Serving

Calories 32

% Daily Value*

Calories 32kcal 2%
Carbohydrates 8g 3%
Fat 0.1g 0%
Sodium 0.1mg 0%
Potassium 0.2mg 0%
Sugar 8g 16%
Calcium 0.1mg 0%
Iron 0.004mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.