4.3 from 135 votes
Veal Ragù Recipe
Veal Ragù Recipe- Veal, Capers and White Wine make a rich ragù, pair with your favorite pasta. Not into veal? Use another ground meat!
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 6
Calories: 482 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium onion minced
- 1 garlic clove minced
- 1 pound veal ground
- Fine sea salt and freshly ground pepper
- 1/2 cup dry white wine
- 1 1/2 cups chicken stock
- 1 teaspoon thyme chopped
- 1/2 teaspoon fresh Rosemary chopped
- 4 tablespoons small capers rinsed
- 1 pound fresh pasta cooked
- 1/2 cup Parmigiano-Reggiano grated, plus more for finishing
- 1/4 cup flat-leaf parsley chopped
- 2 tablespoons unsalted butter
- maldon salt for finishing (optional)
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, stirring frequently, until softened, approximately 5 minutes.
- Add ground veal, season with fine sea salt and pepper, increasing to high heat. Cook, stirring occasionally, until the veal is no longer pink and any liquid has evaporated, approximately 8 minutes.
- Add the white wine to the skillet and boil over high heat until reduced significantly, approximately 5 minutes.
- Add the chicken stock, thyme, rosemary and capers and simmer over moderate heat until the liquid is reduced by half, about 10 minutes.
- Meanwhile, cook your desired pasta to al dente. Drain the pasta well, reserving 1/2 cup of cooking liquid, and add it to the skillet along with the Parmigiano-Reggiano cheese, chopped parsley, butter and al dente pasta.
- Continue cooking and stirring over medium heat, allowing the sauce to thicken and become creamy, approximately 5 minutes.
- Serve with a sprinkle of additional Parmigiano-Reggiano cheese and Maldon sea salt.
- If you've tried this recipe, come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
482kcal
(24%)
Carbohydrates
46g
(15%)
Protein
28g
(56%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Cholesterol
134mg
(45%)
Sodium
452mg
(19%)
Potassium
498mg
(14%)
Sugar
2g
(4%)
Vitamin A
445IU
(9%)
Vitamin C
5.6mg
(6%)
Calcium
135mg
(14%)
Iron
3.7mg
(21%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 482
% Daily Value*
| Calories | 482kcal | 24% |
| Carbohydrates | 46g | 15% |
| Protein | 28g | 56% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 134mg | 45% |
| Sodium | 452mg | 19% |
| Potassium | 498mg | 11% |
| Sugar | 2g | 4% |
| Vitamin A | 445IU | 9% |
| Vitamin C | 5.6mg | 6% |
| Calcium | 135mg | 14% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.