5.0 from 30 votes
Veg Sandwich with Mayonnaise
It is one of the simplest and easiest veg sandwich with mayonnaise recipes you can make without fire. This veg mayo sandwich is just the best no-cook meal for any occasion.
Prep Time
15 mins
Total Time
15 mins
Servings: 15 People
Calories: 83 kcal
Course:
Breakfast , Appetizer , Snacks
Cuisine:
Asian
Ingredients
- 15 Bread white
- ½ cup mayonnaise
- 1 cup cabbage
- 1 carrot
- 2 cucumber
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon mixed herbs
- 1 tablespoon ketchup
Instructions
- Combine all the ingredients in a mixing bowl except bread slices. Mix throughly.
- Cut each bread slice diagonally into half. Trim off the corners.
- Spread this filling on one-half of the slice and cover it with another half.
- Voila!! Enjoy a veg sandwich with mayonnaise!!
Cup of Yum
Notes
- Squeeze water from veggies to prevent sandwiches from being soggy.
- Subscribe to my YouTube Channel to stay updated on all my new videos!!
Nutrition Information
Serving
15people
Calories
83kcal
(4%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
0.3g
Trans Fat
0.01g
Cholesterol
1mg
(0%)
Sodium
346mg
(14%)
Potassium
106mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
145IU
(3%)
Vitamin C
3mg
(3%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15People
Amount Per Serving
Calories 83
% Daily Value*
| Serving | 15people | |
| Calories | 83kcal | 4% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 0.3g | 2% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 346mg | 14% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 145IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.