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Vegan Aioli (5-Min, 6 Ingredient Recipe!)
This easy, garlicky vegan aioli recipe is creamy, delicious, and excellent on everything!
Prep Time
5 mins
Total Time
5 mins
Servings: 12
Calories: 61 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 14 ounces silken tofu (1 block)
- 4 cloves garlic
- 1 tablespoon apple cider vinegar
- 1/4-1/2 teaspoon cayenne pepper (to taste)
- 1-1 1/2 teaspoons salt (to taste)
- 1/4 cup Neutral flavored oil (such as light olive oil, vegetable oil, canola oil, avocado oil, etc.)
Instructions
- Add the tofu, garlic, apple cider vinegar, cayenne pepper, and salt to a food processor. Blend until mostly smooth, then pour in ¼ cup of oil in a slow stream until the sauce is airy and whipped.
- Transfer any leftovers to an airtight container, and store in the fridge for up to 1 week. Always use a clean utensil when handling.
Cup of Yum
Notes
- Makes about 1 1/2 cups. Serving size: about 2 tablespoons.
Nutrition Information
Calories
61kcal
(3%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Sodium
196mg
(8%)
Potassium
64mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
17IU
(0%)
Vitamin C
1mg
(1%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 61
% Daily Value*
| Calories | 61kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Sodium | 196mg | 8% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 17IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.