Vegan Almond Butter Cookies [Oil Free]
Delicious vegan almond butter cookies with just 5 ingredients and less than 20 minutes!
Ingredients
- 1 cup almond butter creamy
- ⅓ cup coconut sugar unrefined
- ½ teaspoon baking soda
- ⅛-1/4 teaspoon salt use ¼ teaspoon for salty/sweet cookies, sea salt
- 1-2 tablespoons dairy-free milk if needed
Instructions
- Preheat your oven to 350°F/176°C and line a baking tray with parchment paper.
- Add everything except the milk to a medium bowl and mix well, adding the milk only if the batter appears too dry. (This will vary depending on how drippy your almond butter is.)
- Scoop the batter using a small cookie scoop onto your baking sheet, leaving plenty of space in between each one. You should get 14-15 cookies. Then, use a fork to gently press each cookie down and make a crisscross pattern.
- Bake for 8-9 minutes, remove from the oven and let cool for 10 minutes at room temperature before handling.
Notes
- Wet your fork after crisscrossing every few cookies or so to prevent it from sticking to the batter.
- If the batter appears too dry (it should be thick), add 1-2 tablespoons of plant-based milk. Depending on how drippy your almond butter is, you may or may not need the milk.
- Wet your fork after crisscrossing every few cookies or so to prevent it from sticking to the batter.
- The cookies will appear underdone at the 8-9 minute mark, but they will firm up as they cool down, so do not overbake.
Nutrition Information
Nutrition Facts
Serving: 14 Cookies
Amount Per Serving
Calories 123
% Daily Value*
| Calories | 123cal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Sodium | 69mg | 3% |
| Potassium | 135mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.