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5.0 from 15 votes

Vegan Almond Butter Cookies [Oil Free]

Delicious vegan almond butter cookies with just 5 ingredients and less than 20 minutes!

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 14 Cookies
Calories: 123 kcal
Course: Dessert
Cuisine: International

Ingredients

  • 1 cup creamy almond butter
  • ⅓ cup unrefined coconut sugar
  • ½ teaspoon baking soda
  • ⅛-1/4 teaspoon sea salt (use ¼ teaspoon for salty/sweet cookies)
  • 1-2 tablespoons dairy-free milk if needed

Instructions

    Cup of Yum
  1. Preheat your oven to 350°F/176°C and line a baking tray with parchment paper.
  2. Add everything except the milk to a medium bowl and mix well, adding the milk only if the batter appears too dry. (This will vary depending on how drippy your almond butter is.)
  3. Scoop the batter using a small cookie scoop onto your baking sheet, leaving plenty of space in between each one. You should get 14-15 cookies. Then, use a fork to gently press each cookie down and make a crisscross pattern.
  4. Bake for 8-9 minutes, remove from the oven and let cool for 10 minutes at room temperature before handling.

Notes

  • Wet your fork after crisscrossing every few cookies or so to prevent it from sticking to the batter.
  • If the batter appears too dry (it should be thick), add 1-2 tablespoons of plant-based milk. Depending on how drippy your almond butter is, you may or may not need the milk.
  • Wet your fork after crisscrossing every few cookies or so to prevent it from sticking to the batter.
  • The cookies will appear underdone at the 8-9 minute mark, but they will firm up as they cool down, so do not overbake.

Nutrition Information

Calories 123cal (6%) Carbohydrates 7g (2%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Sodium 69mg (3%) Potassium 135mg (4%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 4IU (0%) Vitamin C 0.1mg (0%) Calcium 63mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 14Cookies

Amount Per Serving

Calories 123

% Daily Value*

Calories 123cal 6%
Carbohydrates 7g 2%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Sodium 69mg 3%
Potassium 135mg 3%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 4IU 0%
Vitamin C 0.1mg 0%
Calcium 63mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.