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Vegan Almond Cookies
These delicious cookies are vegan and gluten-free but don't skimp out of flavor!
Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 24 cookies
Calories: 60 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup almond butter
- 2 cups almond flour meal
- 6 tablespoons honey or agave nectar
- 1 teaspoon vanilla extract
- slivered almonds, for decoration
Instructions
- Preheat the oven to 350 degrees F.
- Place all the ingredients in a bowl and stir to thoroughly combine.
- You can either roll the dough by hand into 1 inch balls and lightly press down with a fork or your fingers OR you can pat into a large square and cut into smaller 1-inch squares.
- Place the cookies on a parchment or silpat lined baking sheet. Add slivered almond to the tops of cookies if desired.
- Bake 10-12 minutes or until golden. The cookies will crisp as they cool.
- Allow cookies to cool and store in an airtight container.
Cup of Yum
Nutrition Information
Calories
60kcal
(3%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
4g
(6%)
Sodium
5mg
(0%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 60
% Daily Value*
| Calories | 60kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Sodium | 5mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.