5 from 6 votes
Vegan Apple Cake
This Vegan Apple Cake is so wonderfully spiced, moist, and tender. Delicious bites of apple throughout and topped with so much crumbly goodness!
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings:
10
People
Calories:
319 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups all-purpose flour (or gluten-free flour)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 tablespoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup brown sugar or coconut sugar
- 1/3 cup white sugar
- 1/3 cup applesauce unsweetened
- 1/4 cup vegan butter melted
- 3/4 cup + 2 tablespoons almond milk unsweetened vanilla
- 1 tablespoon apple cider vinegar
- 2 cups apple chopped
For the Crumbles:
- 3/4 cup all-purpose flour (or gluten-free flour)
- 1/3 cup brown sugar or coconut sugar
- 1/2 teaspoon cinnamon
- salt pinch
- 5 tablespoons vegan butter cubed, cold
Instructions
- Line the bottom of an 8-inch cake pan with parchment paper, rubbing the sides with coconut oil. Heat your oven to 350°F.
- In a medium bowl, stir together the flour, baking powder, baking soda, cinnamon and salt.
- In a separate large bowl, stir together the sugars, applesauce, butter, almond milk, and vinegar.
- Add the dry ingredients into the wet ingredients and stir until combined. Fold in the apples and then pour into the prepared pan, spreading the mixture out evenly.
- In a medium bowl, make the topping by mixing together the flour, sugar, cinnamon, and a pinch of salt. Use your hands to cut in the cold butter until the mix forms crumbles. Keep some nice and chunky.
- Spread the crumbs over the cake, lightly pressing them in to stick to the batter.
- Bake for 48 to 55 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely, then slice and devour.
Cup of Yum
Notes
Nutrition Information
Calories
319kcal
(16%)
Carbohydrates
56g
(19%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
5g
(25%)
Trans Fat
2g
(100%)
Sodium
645mg
(27%)
Potassium
145mg
(3%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
19IU
(0%)
Vitamin C
1mg
(1%)
Calcium
86mg
(9%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10 People
Amount Per Serving
Calories 319
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 56g | 19% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 2g | 100% |
| Sodium | 645mg | 27% |
| Potassium | 145mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 86mg | 9% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.