5 from 3 votes
Vegan Apple Cinnamon Scones
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
10
scones
Calories:
2013 kcal
Course:
Baked Goods
Cuisine:
Vegan
Ingredients
- 1 tbsp flax meal
- 3 tbsp water warm
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
- 3/4 cup soy milk 180 mL
- 2 1/2 cups all-purpose flour 350 g
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- 1 tbsp baking powder 12 g
- 1/2 tsp salt
- 1/2 cup vegan butter 110 g, I used vegan Becel/margarine
- 1 cup apple local Ontario Red Prince, chopped
Frosting
- 1 tsp ground cinnamon
- 2/3 cup powdered icing sugar 100 g
- 2 tbsp soy milk or water
Instructions
- Start by making a flax egg by combining flax meal and warm water in a small bowl and let gel for 5 minutes.
- Make buttermilk by combining apple cider vinegar, vanilla extract, and soy milk and let thicken.
- In a large mixing bowl, combine all purpose flour, brown sugar, cinnamon, baking powder, salt and stir to evenly mix ingredients.
- Cut in vegan butter until you have pea-sized crumbles in the flour. Add soy buttermilk mixture and flax egg to the batter and mix until almost combined.
- Add the diced apples and turn over onto a well-floured surface. Shape into a rough oval shape and cut into 10 triangles.
- Transfer to a baking sheet and bake for 20 minutes at 375F.
- Once golden, remove from oven and let cool on a wire rack,
- Meanwhile, combine ground cinnamon, icing sugar, and soy milk to get a glaze. Drizzle over cooled baked scones and let dry for about 20 minutes. Store in an airtight container (these also freeze well).
Cup of Yum
Nutrition Information
Serving
1g
Calories
2013kcal
(101%)
Carbohydrates
391g
(130%)
Protein
38g
(76%)
Fat
30g
(46%)
Saturated Fat
15g
(75%)
Sodium
3660mg
(153%)
Sugar
115g
(230%)
Nutrition Facts
Serving: 10 scones
Amount Per Serving
Calories 2013
% Daily Value*
| Serving | 1g | |
| Calories | 2013kcal | 101% |
| Carbohydrates | 391g | 130% |
| Protein | 38g | 76% |
| Fat | 30g | 46% |
| Saturated Fat | 15g | 75% |
| Sodium | 3660mg | 153% |
| Sugar | 115g | 230% |
* Percent Daily Values are based on a 2,000 calorie diet.