5.0 from 111 votes
Vegan Apple Crumble
Fall season has arrived and our delicious vegan apple crisp is the perfect recipe for these days.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8 people
Calories: 391 kcal
Course:
Dessert
Cuisine:
British
Ingredients
Filling
- 5 apples medium-size
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 2 teaspoon sugar
- ½ lemon juiced
Crumble
- 1 cup all purpose flour
- ½ cup rolled oats
- 100 g crushed almonds and pecan nuts
- ¾ cup vegan butter or coconut oil
- ½ cup brown sugar
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 180C.
- Peel and cut the apples. You can cut the apples into quarters and then into slices like we do, or medium-size cubes. Transfer the apples into a baking dish.
- Add cinnamon, nutmeg, lemon juice and sugar and combine with your hands until the apples are well coated.
- Add the flour, oats, crushed nuts, vegan butter (cubed), sugar and cinnamon into a mixing bowl.
- Using your hands, combine the crumble ingredients until you have a moist and well combined.
- Spread the crumble on top of the apples so it covers the whole baking dish.
- Bake 45 min at 180 C. To avoid burning the top while the apples cook, cover the baking dish with tinfoil once it has been cooking for 25 minutes.
Cup of Yum
Notes
- Serve with some vegan ice cream or custard.
Nutrition Information
Calories
391kcal
(20%)
Carbohydrates
49g
(16%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
6g
Monounsaturated Fat
10g
Trans Fat
0.1g
Sodium
143mg
(6%)
Potassium
285mg
(8%)
Fiber
6g
(24%)
Sugar
27g
(54%)
Vitamin A
874IU
(17%)
Vitamin C
9mg
(10%)
Calcium
64mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 391
% Daily Value*
| Calories | 391kcal | 20% |
| Carbohydrates | 49g | 16% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Sodium | 143mg | 6% |
| Potassium | 285mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 27g | 54% |
| Vitamin A | 874IU | 17% |
| Vitamin C | 9mg | 10% |
| Calcium | 64mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.