0 from 9 votes
Vegan Avocado Smoothie Bowls
Fresh avocados, bananas and spinach are blended up with almond milk yogurt and coconut water in this delicious, vegan avocado smoothie bowl recipe!
Prep Time
10 mins
Total Time
10 mins
Servings: 2 bowls
Calories: 333 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 avocado
- 1 banana
- 1 cup spinach
- 5.3 oz container Vanilla Silk Almondmilk Yogurt Alternative
- ½ cup coconut water
- ½ cup ice
- 1 tsp maple syrup
- ¼ tsp ground cinnamon
Optional Toppings
- banana (sliced)
- blueberries
- almonds
- chia seeds
- flax seeds
- coconut
- strawberries sliced
- granola
Instructions
- Add the avocado, banana, spinach, Vanilla Silk Almondmilk Yogurt Alternative, coconut water, ice, maple syrup and cinnamon to a blender.
- Blend until smooth and creamy.
- Pour into two bowls and add the toppings of your choice.
Cup of Yum
Notes
- Nutritional information provided does not include the optional toppings.
Nutrition Information
Serving
2serving
Calories
333kcal
(17%)
Carbohydrates
37g
(12%)
Protein
6g
(12%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Sodium
123mg
(5%)
Potassium
934mg
(27%)
Fiber
11g
(44%)
Sugar
19g
(38%)
Vitamin A
1591mg
(32%)
Vitamin C
21mg
(23%)
Calcium
46mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2bowls
Amount Per Serving
Calories 333
% Daily Value*
| Serving | 2serving | |
| Calories | 333kcal | 17% |
| Carbohydrates | 37g | 12% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Sodium | 123mg | 5% |
| Potassium | 934mg | 20% |
| Fiber | 11g | 44% |
| Sugar | 19g | 38% |
| Vitamin A | 1591mg | 32% |
| Vitamin C | 21mg | 23% |
| Calcium | 46mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.