5 from 3 votes
Vegan Banana Bread
This vegan banana bread is loaded with flavor from ripe bananas, tahini, and maple syrup. And it's easy to cook up in an under an hour, with just six simple ingredients. Easy & gluten-free.
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings:
10
slices
Calories:
266 kcal
Course:
Dessert, Breakfast, Baked Goods
Cuisine:
American
Ingredients
- 3 banana mashed, large, ripe
- 1.5 tbsp tahini
- ½ cup maple syrup
- 2.5 cups gluten-free flour
- 1 tsp baking powder
- ½ cup walnuts chopped
Instructions
- Preheat the oven to 180 degrees C/350 degrees F.
- Add the mashed bananas to a large mixing bowl together with the tahini and maple syrup. Whisk until well-combined.
- Add the flour, baking powder, cinnamon and chopped walnuts. Pour in up to ¼ cup of almond milk if the dough seems too sticky.
- Pour the batter into a loaf tin and bake in the preheated oven for around 35-40 minutes, until a toothpick comes out clean.
- Store covered on the countertop for 2-3 days, in the fridge for up to a week, or frozen for up to a month.
Cup of Yum
Nutrition Information
Calories
266kcal
(13%)
Carbohydrates
43g
(14%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Sodium
45mg
(2%)
Potassium
226mg
(5%)
Fiber
5g
(20%)
Sugar
15g
(30%)
Vitamin A
27IU
(1%)
Vitamin C
3mg
(3%)
Calcium
78mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10 slices
Amount Per Serving
Calories 266
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 43g | 14% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Sodium | 45mg | 2% |
| Potassium | 226mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 15g | 30% |
| Vitamin A | 27IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 78mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.