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Vegan Banana Bread Cookies
4.7 from 45 votes

Vegan Banana Bread Cookies

These delectable treats are crispy on the outside, tender on the inside, with a nice crunch from the walnuts. They pack a huge banana flavor, without being overly sweet. In fact, there is no additional sugar to worry about, making these a perfect "snack" cookie.

Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12
Calories: 98 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 cup almond butter creamy
  • 1 banana mashed (about 1/2 cup, very ripe
  • 3 tablespoons Flax Seed ground
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup walnuts raw pieces
  • sea salt pinch
  • liquid stevia optional, 10 drops for sweeter flavor

Instructions

    Cup of Yum
  1. Preheat your oven to 350F. In a medium bowl, mix together all the ingredients until well combined.
  2. Allow the mixture to sit for about 10 minutes-- letting the flax "gel" into the batter.
  3. Using a tablespoon, or cookie scoop, drop the cookie dough onto a baking sheet lined with a Silpat, or parchment paper.
  4. Bake for 10 minutes at 350F, turning the pan halfway through the baking time for even browning.
  5. Let the cookies to cool on the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition Information

Calories 98kcal (5%) Carbohydrates 5g (2%) Protein 2g (4%) Fat 8g (12%) Sodium 24mg (1%) Potassium 138mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 5IU (0%) Vitamin C 0.8mg (1%) Calcium 43mg (4%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 98

% Daily Value*

Calories 98kcal 5%
Carbohydrates 5g 2%
Protein 2g 4%
Fat 8g 12%
Sodium 24mg 1%
Potassium 138mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 5IU 0%
Vitamin C 0.8mg 1%
Calcium 43mg 4%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.