Servings
Font
Back
0 from 39 votes

Vegan Banana Cake

A Vegan Banana Cake which is sugar free and packed full of healthy walnuts, wholegrain spelt flour, oats and raisins with a dash of maple syrup.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 10
Course: Dessert , Snacks
Cuisine: British

Ingredients

  • 450 g very ripe bananas mashed
  • 50 g walnuts roughly chopped
  • 120 ml light olive oil
  • 100 g raisins
  • 75 g oats
  • 125 g wholegrain spelt flour
  • 1 tbsp maple syrup
  • 1 Pinch of salt

Instructions

    Cup of Yum
  1. Pre-heat oven to 190⁰C.
  2. Grease a 450g/1lb loaf tin.
  3. Mix all the ingredients together thoroughly.
  4. Tip the mixture into the loaf tin and level with a spatula.
  5. Bake on the middle shelf for 55 – 60 minutes until cake springs back to the touch.
  6. Leave cake in the tin for 10 minutes and then cool on a wire rack.