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Vegan Banana & Mango Cakes
A delicious vegan and dairy-free mango and banana cake recipe that is super easy to make.
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Servings:
12
servings
Course:
Dessert
Cuisine:
International
Ingredients
- 250 g flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 100 ml orange juice freshly squeezed
- 1 Mango ripe
- 1 banana
- 60 ml neutral cooking oil generic cooking oil
- 100 g sugar
- 1 pinch of salt
For the glaze:
- 100 ml coconut milk
- 150 g dark chocolate
Instructions
- Mix the flour with a pinch of salt, the baking soda, and the baking powder.
- Mix the oil and sugar together until the sugar dissolves completely.
- Peel the mango and dice the flesh. Put the mango, banana, and orange juice into a mixing bowl and mix until you get a cream.
- Mix the fruit in with the oil then pour it all into the dry ingredients. Homogenize the mixture, but don't overmix.
- Preheat the oven to medium heat. Prepare a 12-cup muffin or mini-muffin pan, or mini-donut pan. Fill the cups to 3/4. Bake for 30 minutes. After turning off the burner, leave them in the oven for 5 minutes and then transfer them to a cooling rack.
Cup of Yum
For the glaze:
- Bring the coconut milk to boiling point. Turn off the heat and add the broken chocolate pieces. Stir gently and pour the glaze over the cakes. Enjoy!