5 from 3 votes
Vegan Banana Split Breakfast
A delicious banana split breakfast made with dairy-free yogurt, caramelized bananas, fresh berries, cacao nibs and grain-free granola.
Prep Time
7 mins
Cook Time
2 mins
Total Time
9 mins
Servings:
2
Calories:
327 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 banana
- cinnamon
- 6 strawberries sliced
- ¼ cup blueberries
- 2 .3-oz containers almond milk yogurt alternative plain or vanilla, Silk brand
- 1 Tablespoon cacao nibs
- 2 teaspoons almond butter drippy
- ¼ cup granola grain-free
Instructions
- Peel bananas and cut each down the center with a knife.
- Heat a skillet over medium heat and spray liberally with coconut oil cooking spray. Add banana halves, split side down and let cook for 1-2 minutes, until the bottom is a little brown and the banana has softened a bit. Use a spatula to remove banana slices from the skillet, place on a plate to cool and sprinkle with a little cinnamon. (This step is optional. See note)
- While bananas are cooling, wash berries and slice strawberries.
- Grab two bowls and add two banana halves to each. I criss-crossed mine, but you can arrange them any way you like.
- Add 1 container of almond milk yogurt into each bowl, allowing yogurt to cover most of the banana slices. Add fresh berries, cacao nibs and grain-free granola. Drizzle a little almond butter over each and serve.
Cup of Yum
Notes
- If it's a busy morning and you don't have time to sauté the bananas simply skip this step.
Nutrition Information
Calories
327kcal
(16%)
Carbohydrates
58g
(19%)
Protein
8g
(16%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Sodium
22mg
(1%)
Potassium
529mg
(11%)
Fiber
7g
(28%)
Sugar
29g
(58%)
Vitamin A
90IU
(2%)
Vitamin C
54mg
(60%)
Calcium
233mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 327
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 58g | 19% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 22mg | 1% |
| Potassium | 529mg | 11% |
| Fiber | 7g | 28% |
| Sugar | 29g | 58% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 54mg | 60% |
| Calcium | 233mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.