5.0 from 6 votes
Vegan BBQ Sauce
Our 10 ingredient barbecue sauce is easy and is done in less than 20minutes. It's gluten, oil, and refined sugar free.
Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 8 servings
Calories: 57 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 ½ cups tomato sauce
- ¼ cup apple cider vinegar
- 2 tablespoon molasses
- ¼ cup brown sugar
- 2 teaspoons lime juice
- 1 teaspoon smoked paprika
- 1 teaspoon salt to taste
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ¼ teaspoon cumin
- ¼ teaspoon black pepper
- ⅛ teaspoon cayenne pepper
Instructions
- Put all of the ingredients in a small saucepan and whisk until completely combined. Bring the sauce to a boil, then reduce to a low simmer and simmer for 20 minutes.
Cup of Yum
Notes
- Store in an airtight container in the refrigerator. A mason jar works well.
- This will stay fresh in the refrigerator for up to 10 days.
- NUTRITION DISCLAIMER
Nutrition Information
Serving
27g
Calories
57kcal
(3%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.04g
Sodium
513mg
(21%)
Potassium
241mg
(7%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
337IU
(7%)
Vitamin C
4mg
(4%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 57
% Daily Value*
| Serving | 27g | |
| Calories | 57kcal | 3% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.04g | 0% |
| Sodium | 513mg | 21% |
| Potassium | 241mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 337IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.