Vegan BBQ Sauce (No Ketchup!)

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5 from 6 votes

This homemade sauce is bold, tangy, and smoky, with a hint of sweetness! Easy to customize, and perfect for drizzling, dipping, marinades, and more.

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

Servings: 8

Calories: 50 kcal

Course: Condiments

Cuisine: Vegan, gluten-free

Ingredients

15 oz. tomato sauce canned
3 Tbsp. tomato paste
1/4 cup apple cider vinegar
3 Tbsp. Worcestershire sauce vegan
2 Tbsp. pure maple syrup
2 Tbsp. Dijon mustard
1 Tbsp. molasses
2 tsp. smoked paprika
1 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. chili powder
1/2 tsp. salt (more/less to taste)

Instructions

Cup of Yum

Add all ingredients to small saucepan over medium heat. Whisk to combine.
Bring to a gentle simmer. Reduce heat to medium-low and continue to simmer for 10 minutes until slightly thickened. Whisk occasionally.
Use sauce immediately or let it cool completely then store in the refrigerator.

Notes

Yield: Recipe makes about 2.25 cups sauce.
Spicy version: Increase the chili powder or add hot sauce or cayenne pepper to taste.
Storing: Let sauce cool completely, then store in a sealed glass jar or airtight container in the refrigerator. I find it keeps for about 1 week.

Nutrition Information

Calories 50kcal (3%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 0.4g (1%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 0.1g (1%) Potassium 347mg (7%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 613IU (12%) Vitamin C 6mg (7%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 50

% Daily Value*

Calories	50kcal	3%
Carbohydrates	11g	4%
Protein	1g	2%
Fat	0.4g	1%
Saturated Fat	0.1g	1%
Polyunsaturated Fat	0.2g	1%
Monounsaturated Fat	0.1g	1%
Potassium	347mg	7%
Fiber	1g	4%
Sugar	8g	16%
Vitamin A	613IU	12%
Vitamin C	6mg	7%
Calcium	33mg	3%
Iron	1mg	6%

* Percent Daily Values are based on a 2,000 calorie diet.