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5.0 from 6 votes

Vegan BBQ Sauce (No Ketchup!)

This homemade sauce is bold, tangy, and smoky, with a hint of sweetness! Easy to customize, and perfect for drizzling, dipping, marinades, and more.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8
Calories: 50 kcal
Course: Condiments
Cuisine: Vegan , gluten-free

Ingredients

  • 15 oz. can tomato sauce
  • 3 Tbsp. tomato paste
  • 1/4 cup apple cider vinegar
  • 3 Tbsp. vegan Worcestershire sauce
  • 2 Tbsp. pure maple syrup
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. molasses
  • 2 tsp. smoked paprika
  • 1 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1/2 tsp. chili powder
  • 1/2 tsp. salt (more/less to taste)

Instructions

    Cup of Yum
  1. Add all ingredients to small saucepan over medium heat. Whisk to combine.
  2. Bring to a gentle simmer. Reduce heat to medium-low and continue to simmer for 10 minutes until slightly thickened. Whisk occasionally.
  3. Use sauce immediately or let it cool completely then store in the refrigerator.

Notes

  • Yield: Recipe makes about 2.25 cups sauce.
  • Spicy version: Increase the chili powder or add hot sauce or cayenne pepper to taste.
  • Storing: Let sauce cool completely, then store in a sealed glass jar or airtight container in the refrigerator. I find it keeps for about 1 week.

Nutrition Information

Calories 50kcal (3%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 0.4g (1%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.1g Potassium 347mg (10%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 613IU (12%) Vitamin C 6mg (7%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 50

% Daily Value*

Calories 50kcal 3%
Carbohydrates 11g 4%
Protein 1g 2%
Fat 0.4g 1%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.1g 1%
Potassium 347mg 7%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 613IU 12%
Vitamin C 6mg 7%
Calcium 33mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.