5 from 12 votes
Vegan Biscoff Tiffin
A dairy-free Biscoff free twist on the classic Scottish chocolate tiffin!
Prep Time
20 mins
Additional Time
3 hrs
Servings:
12
slices
Calories:
368 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 4 digestive biscuits (make sure they're vegan-friendly)
- 250 g Biscoff biscuits (8.8oz)
- 120 g Dairy-free margarine (½ cup)
- 3 Tablespoons golden syrup (sub for agave nectar or maple syrup)
- 2 Tablespoons cocoa powder
- 150 g semi-sweet chocolate 5.2oz, dairy-free
- 50 g white chocolate chips 1.7oz, optional, dairy-free, or chunks
For the topping:
- 150 g white chocolate 5.2oz, vegan
- 2-3 Tablespoons Biscoff spread the smooth kind, melted
- 1-2 Biscoff biscuits crushed into crumbs
Instructions
For the topping:
Notes
- Store in an airtight container in the fridge for 1 week.