0 from 6 votes
Vegan Black Bean Brownies
Make these Vegan Black Bean Brownies for a healthier version of this classic dessert. Rich and decadent, these will melt in your mouth while giving you a boost of nutrients. Easy to make, with no complicated ingredients involved.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 434 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 15 oz black beans canned
- ½ Cup vegan chocolate chips + Extra for Topping
- ½ Cup sugar
- ½ Cup oil
- ½ Cup quick oats
- 2 Tablespoons cocoa powder
- 2 Tablespoons water
- 1 Tablespoon vanilla extract
- 1 Teaspoon salt
- 1 Teaspoon baking powder
Instructions
- Preheat the oven to 350 degrees and spray a 1-quart, rectangle, deep baking dish with nonstick spray.
- Combine all the ingredients except the chocolate chips into a food processor and blend until smooth.
- Fold the chocolate chips into the mixture except the extra for topping.
- Pour into the prepared dish and spread evenly. Top with the extra chocolate chips.
- Bake for 20 minutes or until a toothpick comes out mostly clean.
- Remove and place in the fridge for 2 hours or until firmed up. Enjoy!
Cup of Yum
Nutrition Information
Calories
434kcal
(22%)
Carbohydrates
49g
(16%)
Protein
9g
(18%)
Fat
25g
(38%)
Saturated Fat
5g
(25%)
Sodium
390mg
(16%)
Potassium
368mg
(11%)
Fiber
8g
(32%)
Sugar
24g
(48%)
Calcium
73mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 434
% Daily Value*
| Calories | 434kcal | 22% |
| Carbohydrates | 49g | 16% |
| Protein | 9g | 18% |
| Fat | 25g | 38% |
| Saturated Fat | 5g | 25% |
| Sodium | 390mg | 16% |
| Potassium | 368mg | 8% |
| Fiber | 8g | 32% |
| Sugar | 24g | 48% |
| Calcium | 73mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.