0 from 18 votes
Vegan Blueberry Coconut Slow Cooker Oatmeal
This slow cooker oatmeal is a healthy breakfast meal prep recipe that is made with coconut milk, Bai5 Brasilia Blueberry, and frozen blueberries for a healthy, creamy and vegan-friendly weekday breakfast that is so easy to make!
Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 4
Calories: 244 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 Cup Steel-cut Oatmeal
- 1 Bottle Bai5 Brasilia Blueberry
- 3/4 Cup light coconut milk divided
- 1 Cup frozen blueberries plus additional to serve if desired
- 2 Tbsp light agave or to taste
- 1/2 Tbsp Raw vanilla extract
- coconut flakes for topping
Instructions
- Rub a 5 quart slow cooker with coconut oil or cooking spray generously.
- Place the oatmeal, Bai5, 1/4 cup of the coconut milk and frozen blueberries into the slow cooker and stir until evenly mixed.
- Cover the slow cooker and cook until the liquid is absorbed, and the oats are creamy. Some liquid may pool on top of the oats, but just stir it right back in!
- Stir in the remaining 1/2 cup coconut milk, agave and vanilla extract.
- Top with additional blueberries, coconut flakes and DEVOUR.
Cup of Yum
Nutrition Information
Calories
244kcal
(12%)
Carbohydrates
41g
(14%)
Protein
7g
(14%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.02g
Sodium
32mg
(1%)
Potassium
31mg
(1%)
Fiber
5g
(20%)
Sugar
11g
(22%)
Vitamin A
20IU
(0%)
Vitamin C
5mg
(6%)
Calcium
23mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 244
% Daily Value*
| Calories | 244kcal | 12% |
| Carbohydrates | 41g | 14% |
| Protein | 7g | 14% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 32mg | 1% |
| Potassium | 31mg | 1% |
| Fiber | 5g | 20% |
| Sugar | 11g | 22% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 5mg | 6% |
| Calcium | 23mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.