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5.0 from 24 votes

Vegan Breakfast Burrito

This protein-packed vegan breakfast burrito is perfect for busy mornings! In the post above, you'll find instructions for meal prepping, freezing, and thawing it.

Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 4
Course: Breakfast
Cuisine: American , Mexican , Tex-Mex

Ingredients

  • 4 large tortillas
  • 1 cup fresh spinach
  • 1 recipe Tofu Scramble
  • ½ cup cooked black beans drained and rinsed
  • 1 roasted red bell pepper thinly sliced
  • 1 avocado thinly sliced
  • ⅓ cup pickled onions or chopped scallions
  • 1 serrano or jalapeño pepper thinly sliced
  • sea salt
  • Lime wedges
  • salsa for serving

Instructions

    Cup of Yum
  1. Divide the spinach leaves among the tortillas. Top with the tofu scramble, black beans, red peppers, avocado, pickled onions, and serranos. Season with a sprinkle of salt and a squeeze of lime.
  2. Fold the left and right sides of the tortilla over the filling. Fold the bottom flap of the burrito up and over the filling, then tuck the sides and the filling as you roll the burrito. Wrap in foil, slice, and serve with salsa on the side.