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Vegan Broccoli Wings With Cheese Sauce

Crispy vegan broccoli wings served with a spicy cheesy dip that’s entirely dairy free. The broccoli wings are crunchy on the outside, soft on the inside, and a great way to make vegetables taste good. Gluten-free and ready in 30 minutes.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Calories: 485 kcal
Course: Appetizer
Cuisine: Vegan

Ingredients

For the broccoli wings
  • 1 cup chickpea flour
  • ¼ cup nutritional yeast
  • 2 tsp curry powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 cup plant based milk
  • 2 cups gluten-free oats
  • 3 cups broccoli florets
For the cheese sauce
  • 10 oz extra firm tofu
  • 1 cup coconut milk
  • 1 lime juice of
  • 3 cloves garlic
  • ½ tsp salt
  • 1 tbsp cornstarch
  • 1 tbsp Sriracha

Instructions

    Cup of Yum
  1. Preheat the oven to 180 degrees C/350 F and line a large baking tray with parchment paper.
  2. Mix together the batter using the chickpea flour, nutritional yeast, curry powder, cumin, paprika and plant based milk. 
  3. Add half of the oats to a blender or food processor and blend into an oat flour, then combine with the rest of the oats.
  4. Dip the broccoli florets into the batter, shake off any excess, then dip into the oat flour mixture and make sure that they’re evenly coated. 
  5. Lay the broccoli florets out on the baking tray and bake in the preheated oven for 25 minutes, until crispy and lightly golden.
  6. Prepare the sauce. To start, add the tofu, coconut milk, lime juice, garlic cloves, salt and cornstarch to a blender or food processor. Blend until smooth.
  7. Pour the sauce into a pan over a medium heat, add the sriracha, and whisk for a few minutes, until the sauce thickens. Serve immediately with the crispy broccoli.

Nutrition Information

Calories 485kcal (24%) Carbohydrates 59g (20%) Protein 23g (46%) Fat 20g (31%) Saturated Fat 12g (60%) Sodium 557mg (23%) Potassium 971mg (28%) Fiber 11g (44%) Sugar 6g (12%) Vitamin A 714IU (14%) Vitamin C 70mg (78%) Calcium 194mg (19%) Iron 7mg (39%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 485

% Daily Value*

Calories 485kcal 24%
Carbohydrates 59g 20%
Protein 23g 46%
Fat 20g 31%
Saturated Fat 12g 60%
Sodium 557mg 23%
Potassium 971mg 21%
Fiber 11g 44%
Sugar 6g 12%
Vitamin A 714IU 14%
Vitamin C 70mg 78%
Calcium 194mg 19%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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