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Vegan Burger Sauce
5 from 30 votes

Vegan Burger Sauce

This Vegan Burger Sauce is a creamy, tangy condiment made by blending raw cashew nuts with mustard, tomato paste, maple syrup, apple cider vinegar, and spices. The blend creates a smooth sauce that balances savory, sweet, and acidic flavors, ideal for adding moisture and flavor to plant-based burgers.

Prep Time
5 mins
Total Time
5 mins
Servings: 10 ounces
Calories: 52 kcal
Course: Snacks
Cuisine: American

Ingredients

  • ½ cup cashew nuts raw
  • ½ cup water
  • 2 tablespoons yellow mustard
  • 2 tablespoons tomato paste
  • 2 tablespoons maple syrup
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon onion powder
  • ¾ teaspoon salt fine sea salt

Instructions

    Cup of Yum
  1. In a high-speed blender, combine the cashews, water, mustard, tomato paste, maple syrup, vinegar, onion powder, and salt. Secure the lid and blend until smooth, about 60 to 90 seconds.
  2. Taste the sauce and make any flavor adjustments, as needed. Then pour it into an airtight container with a lid and store it in the fridge until you're ready to use it. This sauce will thicken when chilled, so you may need to stir a tablespoon of water to help thin it out again. It will keep well in the fridge for up to 1 week.

Notes

  • The sauce thickens when chilled; stir in a tablespoon of water before use if needed to loosen it.
  • Store the sauce in an airtight container in the fridge for up to one week.
  • Nutrition information corresponds to about 2 tablespoons of sauce per serving.
  • This version uses pantry-friendly ingredients updated as of December 2023; the original recipe uses different components and can be referenced separately if preferred.

Nutrition Information

Calories 52kcal (3%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Sodium 235mg (10%) Potassium 91mg (2%) Fiber 0.5g (2%) Sugar 3g (6%) Vitamin A 51IU (1%) Vitamin C 1mg (1%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 10 ounces

Amount Per Serving

Calories 52

% Daily Value*

Calories 52kcal 3%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Sodium 235mg 10%
Potassium 91mg 2%
Fiber 0.5g 2%
Sugar 3g 6%
Vitamin A 51IU 1%
Vitamin C 1mg 1%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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