3.9 from 36 votes
Vegan Burrito Bowl
These Chipotle inspired vegan burrito bowls are so easy to make at home and great for meal prep. Toppings include cilantro rice, tofu sofritas, black beans and corn salsa.
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Servings:
4
Calories:
605 kcal
Course:
Lunch
Cuisine:
Mexican
Ingredients
- 8 cups romaine lettuce shredded
- 2 cups white rice cilantro lime flavor; or brown rice
- 1 batch tofu sofritas
- 1 cup black beans cooked
- 1 cup corn salsa or cooked corn
- ⅓ cup onion red, chopped
- cilantro for topping, fresh
- guacamole for topping, or avocado
- salsa for topping, fresh
Instructions
- Prep your tofu sofritas, cilantro rice and corn salsa if you haven't done so already. You can prep all of these ahead of time to save time. Short on time? Check out my notes!
- To make bowls, add a base of shredded romaine lettuce to each bowl and top with a 1/2 cup rice, 1/4 portion of sofritas, 1/4 cup black beans, 1/4 cup corn salsa, red onion, cilantro, guacamole (or avocado) and fresh salsa.
Cup of Yum
Notes
- cauliflower rice
- healthy guacamole
- Romaine lettuce: Feel free to swap the romaine with any leafy green.
- Rice: Swap the rice with cauliflower rice for a low-carb option!
- Tofu sofritas: You can swap this with plain tofu or veggie meat crumbles.
- Black beans: Refried beans would also be delicious.
- Corn salsa: Use cooked corn for a shortcut!
- Red onion: Yellow onion would also work.
- Guacamole: I love making my homemade healthy guacamole, but store-bought or sliced avocado also works.
- Salsa: Homemade or store-bought works. You can also just top your burrito bowl with sliced tomatoes.
- Need fast burrito bowls? You can make these burrito bowls in 15 minutes by using frozen rice, frozen roasted corn and plain tofu or veggie meat crumbles. See my instructions for how to make this version above within the blog post.
Nutrition Information
Serving
1/4 of recipe
Calories
605kcal
(30%)
Carbohydrates
89g
(30%)
Protein
30g
(60%)
Fat
15g
(23%)
Saturated Fat
1g
(5%)
Sodium
168mg
(7%)
Fiber
16g
(64%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 605
% Daily Value*
| Serving | 1/4 of recipe | |
| Calories | 605kcal | 30% |
| Carbohydrates | 89g | 30% |
| Protein | 30g | 60% |
| Fat | 15g | 23% |
| Saturated Fat | 1g | 5% |
| Sodium | 168mg | 7% |
| Fiber | 16g | 64% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.