5 from 9 votes
Vegan Burrito Bowl {gluten free}
This Vegan Burrito Bowl is bursting with flavor, and it's so quick easy to make! It's packed with wholesome ingredients like black beans and fresh veggies, and topped off with a creamy homemade guacamole. Plus, it's completely vegan and gluten-free.
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
2
servings
Calories:
701 kcal
Course:
Main Course
Cuisine:
Mexican, Vegetarian, Vegan, gluten-free
Ingredients
- 1 cups rice
- ½ cup corn kernels removed from cob
- 1 cup black beans drained and rinsed
- ½ cup fire-roasted tomatoes canned
- 1 cup green bell pepper chopped
- 1 cup romaine lettuce chopped
- 2 cilantro for garnish
- 1 lime
For Guacamole
- 1 avocado
- 1 lime
- 1 teaspoon garlic minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Prepare the rice according to package directions.
- While the rice is cooking, prepare the guacamole. Half an avocado, and remove pit.
- Scoop the avocado flesh into a small bowl.
- Add the juice of one lime, garlic, salt, and pepper. Mash into a chunky guacamole, combining well. Set aside.
- When the rice is done cooking, assemble burrito bowls.
- Add rice to serving bowls. Top with black beans, lettuce, corn, bell peppers, and tomatoes.
- Squeeze juice from the remaining lime over the bowls. Top each bowl with a large dollop of guacamole, and sprinkle with cilantro. Serve
Cup of Yum
Nutrition Information
Calories
701kcal
(35%)
Carbohydrates
125g
(42%)
Protein
19g
(38%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Sodium
776mg
(32%)
Potassium
1212mg
(26%)
Fiber
20g
(80%)
Sugar
6g
(12%)
Vitamin A
2865IU
(57%)
Vitamin C
93.2mg
(104%)
Calcium
118mg
(12%)
Iron
4.6mg
(26%)
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 701
% Daily Value*
| Calories | 701kcal | 35% |
| Carbohydrates | 125g | 42% |
| Protein | 19g | 38% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Sodium | 776mg | 32% |
| Potassium | 1212mg | 26% |
| Fiber | 20g | 80% |
| Sugar | 6g | 12% |
| Vitamin A | 2865IU | 57% |
| Vitamin C | 93.2mg | 104% |
| Calcium | 118mg | 12% |
| Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.