5 from 3 votes
Vegan Butter Recipe
This Vegan Butter Recipe is so easy and tasty, you won’t believe it’s not store-bought!
Prep Time
5 mins
Cook Time
5 mins
Total Time
1 hr 10 mins
Servings:
24
(about 2 cups)
Calories:
99 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 tablespoon apple cider vinegar
- 1/2 cup soy milk unsweetened plain
- 1 cup refined coconut oil melted
- 1/4 cup canola oil
- 1/4 teaspoon Turmeric optional, for color
- 1/2 teaspoon salt
Instructions
- Stir the apple cider vinegar into the soy milk and let sit for about 5 minutes to curdle. Meanwhile, ensure the coconut oil is melted.
- In a blender, combine the curdled soy milk, melted coconut oil, canola oil, turmeric (if using), and salt. Blend until smooth and creamy.
- Pour the blended mixture into a container or mold.
- Refrigerate for at least 1 hour or until firm.
Cup of Yum
Nutrition Information
Calories
99kcal
(5%)
Carbohydrates
0.3g
(0%)
Protein
0.1g
(0%)
Fat
11g
(17%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.01g
(1%)
Sodium
51mg
(2%)
Potassium
8mg
(0%)
Fiber
0.02g
(0%)
Sugar
0.1g
(0%)
Vitamin A
19IU
(0%)
Vitamin C
0.4mg
(0%)
Calcium
7mg
(1%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 24 (about 2 cups)
Amount Per Serving
Calories 99
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 0.3g | 0% |
| Protein | 0.1g | 0% |
| Fat | 11g | 17% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Sodium | 51mg | 2% |
| Potassium | 8mg | 0% |
| Fiber | 0.02g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 7mg | 1% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.