0 from 6 votes
Vegan Caesar Salad Dressing
A delicious creamy vegan Caesar dressing that’s so much healthier than the standard version
Prep Time
20 mins
Cook Time
20 mins
Boil the cashews:
20 mins
Total Time
25 mins
Servings: 4 Servings
Calories: 194 kcal
Course:
Salad , Condiments
Cuisine:
American , Vegan
Ingredients
- 1 cup cashews
- 2 tablespoon Dijon mustard
- ½ lemon juiced
- ½ cup almond milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon aged white wine vinegar
- 1 blanched garlic clove
Instructions
- Boil the cashews in water for approximately 20 minutes, or until they’re soft and puffy.
- Drain and rinse the cashews and put them in a blender with the remaining ingredients. Blend until smooth and creamy
Cup of Yum
Notes
- The Nutrition Facts are an estimate only.
Nutrition Information
Calories
194kcal
(10%)
Carbohydrates
11g
(4%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Cholesterol
0mg
(0%)
Sodium
711mg
(30%)
Potassium
241mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin C
7.4mg
(8%)
Calcium
57mg
(6%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 194
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 11g | 4% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 0mg | 0% |
| Sodium | 711mg | 30% |
| Potassium | 241mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin C | 7.4mg | 8% |
| Calcium | 57mg | 6% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.