4.9 from 21 votes
Vegan Charcuterie Board
The perfect party appetizer or snack that all your guests will love.
Prep Time
1 hr 30 mins
Total Time
1 hr 30 mins
Servings:
6
people
Calories:
242 kcal
Course:
Snacks
Cuisine:
French, Vegan
Ingredients
Dips
- 150 g baba ganoush
- 150 g Roasted Carrot Hummus
- 100 g Sun-Dried Tomato Pate
- 150 g Edamame Hummus
- 2 tablespoon tomato chutney
- 150 g vegan cream cheese
Fresh Fruit
- A handful grapes
- A handful raspberry
- A handful blueberries
- A handful cherry tomato
- cucumber
- A handful apple red and green varieties
- 1-2 kiwi
Nuts and Dried Fruits
- A handful walnuts
- A handful dried apricot
- A handful dates
- A handful raisins
- A handful almond roasted
- 1 cup olive
Assortment of Crackers
Instructions
- Make the dips. You can find the recipes for each dip on our website. We left all the links on the post above. Keep them in the fridge until you start making the board.
- Choose the board you will be serving the charcuterie items on. Adjust the board size to the amount of people that this will be served to. Place the pinch bowls where the dips will be served so you know where to start adding the rest of the ingredients.
- Start by adding the fresh fruits. Our board contains blueberries, raspberries, kiwi, cucumber, tomatoes and grapes. We add apple too, but at the end to avoid oxidation. You can add any fruits or veggies you want. Raw carrots, celery sticks, strawberries or blackberries are lovely options too.
- Add the dried fruits and nuts. On our board you will find dried apricots, walnuts, olives, almonds, raisins and dates.
- Fill up the pinch bowls with the dips. We use Baba Ganoush, Sun-Dried Tomato Pâté, Roasted Carrot Hummus, Tomato Chutney, Vegan Cream Cheese and Edamame Hummus.
- Fill the empty spaces with an assortment of crackers and sliced apples. We like using a red and a green apple for colour contrast.
Cup of Yum
Nutrition Information
Calories
242kcal
(12%)
Carbohydrates
19g
(6%)
Protein
7g
(14%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Cholesterol
4mg
(1%)
Sodium
670mg
(28%)
Potassium
214mg
(5%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
192IU
(4%)
Vitamin C
12mg
(13%)
Calcium
98mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 people
Amount Per Serving
Calories 242
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 19g | 6% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 4mg | 1% |
| Sodium | 670mg | 28% |
| Potassium | 214mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 192IU | 4% |
| Vitamin C | 12mg | 13% |
| Calcium | 98mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.