0 from 3 votes
Vegan Charcuterie Board
A Vegan Charcuterie Board delivers all the indulgence of a traditional one, with a vibrant mix of plant-based flavors, textures, and creative pairings, so even non-vegans are fans.
Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 375 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
Spreads and dips:
- 8 ounces Beet hummus
- 8 ounces guacamole
- 8 ounces hummus
Fruits and vegetables:
- 2 blood oranges sliced
- 1/2 head Purple cauliflower separated into florets, blanched if desired
- 1 bunch radishes with green tops attached
- 1 bunch spring carrots halved lengthwise, with green tops attached
- 1 pint strawberries with green tops attached
- 6 ounces sugar snap peas or snow peas, in the pod
- 4 ounces Watermelon radishes thinly sliced
Snacks and nuts:
- 1 cup almonds
- 2 cups crackers
- 4 ounces dried apricots
- 4 ounces green olives
Instructions
- Select your board. Using small bowls or dishes for your spreads, sauces, and small snacks, create anchor points on your board.
- Add piles of fresh fruit and vegetables, layering and overlapping where needed. Fill in the gaps with bread, crackers, dried fruit, and nuts.
- Step back to view the board from afar to spot any slim spots. Garnish with herbs like rosemary or thyme, and tuck in forks, spreaders, tongs, and other utensils where needed.
Cup of Yum
Notes
- Yield: Your yield will vary depending on how much you buy which is determined by how many you are feeding.
- Storage: Store leftovers covered in the refrigerator for up to 4 days.
Nutrition Information
Serving
1 serving
Calories
375kcal
(19%)
Carbohydrates
41g
(14%)
Protein
10g
(20%)
Fat
22g
(34%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
Monounsaturated Fat
12g
Trans Fat
0.2g
Sodium
503mg
(21%)
Potassium
844mg
(24%)
Fiber
11g
(44%)
Sugar
16g
(32%)
Vitamin A
7964IU
(159%)
Vitamin C
58mg
(64%)
Calcium
140mg
(14%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 375
% Daily Value*
| Serving | 1 serving | |
| Calories | 375kcal | 19% |
| Carbohydrates | 41g | 14% |
| Protein | 10g | 20% |
| Fat | 22g | 34% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.2g | 10% |
| Sodium | 503mg | 21% |
| Potassium | 844mg | 18% |
| Fiber | 11g | 44% |
| Sugar | 16g | 32% |
| Vitamin A | 7964IU | 159% |
| Vitamin C | 58mg | 64% |
| Calcium | 140mg | 14% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.