Servings
Font
Back
0 from 0 votes

Vegan Cheese Curry Ramen

Bring something special to the table with this well-loved recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 servings
Calories: 1415 kcal
Course: Soup
Cuisine: Vegan

Ingredients

  • 1 tsp grapeseed oil or oil of choice
  • 2 green onions diced, greens and whites separated
  • 1 tsp spicy gochujang
  • 1 tsp red curry paste
  • 1 cup coconut milk
  • 3 cups water
  • 1 tbsp mushroom broth powder
  • 1 tbsp tamari
  • 2 ramen noodle cakes
  • 2-3 bulbs of Shanghai bok choy cut into strips (or greens of choice)
  • 2 slices of vegan cheddar style cheese shreds might work too, but I prefer the final texture of the soup from the slices
  • Optional:
  • Garnish with toasted sesame seeds
  • Fried tofu or edamame for a bit of protein :)

Instructions

    Cup of Yum
  1. In a medium sized pot over medium heat, cook onions in oil for about 2 minutes (or until translucent-ish).
  2. Add gochujang and red curry paste and fry, stirring to coat the onions and breaking up the red curry paste.
  3. Add coconut milk and stir to incorporate the gochujang and curry paste.
  4. Add water, mushroom broth powder, and tamari and let come to simmer.
  5. Add the ramen noodle cakes and press down gently to submerge them in water and cook. Once softened, add the bok choy and cook until everything is tender.
  6. In the final minute or two, add the cheddar cheese slices and stir to incorporate into the sauce. You should have a really nice, rich creamy sauce. If you find it too thick, add some broth (or in my case, water + mushroom broth powder) to thin it out.
  7. Garnish with fried tofu, edamame, and/or toasted sesame seeds if desired.
  8. Serve immediately!

Nutrition Information

Calories 1415kcal (71%) Carbohydrates 96g (32%) Protein 42g (84%) Fat 103g (158%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 1415

% Daily Value*

Calories 1415kcal 71%
Carbohydrates 96g 32%
Protein 42g 84%
Fat 103g 158%

* Percent Daily Values are based on a 2,000 calorie diet.