5 from 3 votes
Vegan Cheesecake Base Recipe
A quick and easy, no-bake cheesecake base that's free from dairy. Recipes for a base with Digestive biscuits, Hobnobs, Biscoff biscuits, Gingernut biscuits and Oreos.
Prep Time
10 mins
Total Time
10 mins
Servings:
1
cheesecake base
Calories:
240 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
Digestive cheesecake base:
- 300 g digestive biscuits
- 100 g vegan margarine
Hobnob cheesecake base:
- 300 g Hobnob biscuits
- 90 g vegan margarine
Biscoff cheesecake base:
- 400 g Biscoff biscuits
- 120 g vegan margarine
Gingernut cheesecake base:
- 300 g gingernut biscuits
- 90 g vegan margarine
Oreo cheesecake base:
- 400 g Oreo cookies
- 100 g vegan margarine