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4.9 from 282 votes

Vegan Chia Panna Cotta with Berries

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
5 mins
Cook Time
5 mins
Additional Time
1 hr
Total Time
1 hr 20 mins
Servings: 4 servings
Course: Dessert
Cuisine: Italian

Ingredients

  • 2 ½ cups soy milk
  • 6 tablespoons chia seeds
  • ½ teaspoon vanilla sugar
Jam:
  • 2.2 lb mixed berries
  • 1/4 cup water
  • 1 ½ cups sugar

Instructions

    Cup of Yum
  1. Heat half of the soy milk until it comes close to a boil.
  2. Pour into a large dish and add the rest of the (cold) soy milk to make the mixture lukewarm.
  3. Add the chia seeds and whisk the seeds so that they do not stick together.
  4. Add the vanilla sugar to your taste.
  5. Pour the mixture into a dessert glass and refrigerate it for at least one hour.
  6. Serve with a tasty jam in winter and fresh berries in the summer.
  7. Tip! You can also bake the mixture for about 10 minutes; then pour into well-cleaned, glass jar. Keep cold.

Notes