5.0 from 6 votes
Vegan Chocolate Banana Bread
This vegan chocolate banana bread is a chocolatey twist on a classic recipe. It's moist and rich, thanks to ripe bananas and plenty of chocolate chunks. And you won't believe how simple it is to pull together!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 10 slices
Calories: 192 kcal
Course:
Breakfast , Snacks , Baked Goods
Cuisine:
American
Ingredients
- 1 cup gluten-free flour
- 1 tsp baking powder
- ⅔ tsp baking soda
- ⅓ cup cacao powder
- ½ cup maple syrup
- 2 flax eggs (2 tbsp ground flax + ⅓ cup plant based milk)
- 1 tbsp apple cider vinegar
- 3 large ripe bananas mashed
- 3.5 oz dark chocolate chopped
Instructions
- Preheat the oven to 180 degrees C / 375 degrees F.
- Add the dry ingredients (gluten-free flour, baking powder, baking soda, cacao powder) to a mixing bowl. Whisk together.
- In a separate mixing bowl, whisk together the maple syrup, flax egg, apple cider vinegar, and mashed bananas.
- Add the wet ingredients to the dry, and mix together well without over-mixing. Then, fold in the chocolate chunks
- Transfer the batter to a rectangular loaf tin (either non-stick, lightly greased, or lined with baking paper). Bake in the preheated oven for around 45 minutes, until hard around the edges but with a good amount of softness on the inside.
- Transfer to a cooling rack, slice, and enjoy.
Cup of Yum
Nutrition Information
Calories
192kcal
(10%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
1mg
(0%)
Sodium
120mg
(5%)
Potassium
295mg
(8%)
Fiber
5g
(20%)
Sugar
17g
(34%)
Vitamin A
27IU
(1%)
Vitamin C
3mg
(3%)
Calcium
67mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 192
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 120mg | 5% |
| Potassium | 295mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 17g | 34% |
| Vitamin A | 27IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 67mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.