5 from 3 votes
Vegan Chocolate Buttercream Frosting
Easy, 5-ingredient dairy-free chocolate buttercream frosting that's perfect for filling and decorating cakes.
Prep Time
5 mins
Servings:
1
batch
Calories:
201 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 180 g vegan butter (¾ cup) if using vegan block butter make sure it's softened slightly at room temperature
- 1 Teaspoon vanilla extract
- 300 g icing sugar (~2+½ cups)
- 80 g cocoa powder (¾ cup)
- 5-7 Tablespoons soy milk (The amount you need will depend on which type of vegan butter you use. Add it in slowly as you may not need to use it all.)
Notes
- Store in an airtight container in the fridge for up to 10 days.