
4.9 from 120 votes
Vegan Chocolate Buttercream Frosting (dairy-free, paleo)
This vegan chocolate buttercream frosting is dairy-free and can be modified into a paleo buttercream frosting as well. Feel free to tweak the recipe to your specific dietary needs. Watch the video above!
Prep Time
15 mins
Total Time
15 mins
Servings: 16 servings
Calories: 3661 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 cups organic powdered sugar or powdered coconut sugar, powdered succanat, etc
- 1 cup raw cacao powder
- 1 cup organic palm shortening or vegan butter or a combination of both
- 1/2-3/4 cup almond milk cashew milk or coconut milk
- 2 tsp vanilla extract
Instructions
- Add all ingredients to a stand mixer and blend on low for 30 seconds.
- Once the ingredients have started to combine, slowly increase the speed to high and blend for one minute.
- To thin the consistency (if needed) add more milk, or to thicken add more powdered sugar.
Cup of Yum
Notes
- I highly recommend the beater blade if you have a KitchenAid stand mixer. It scrapes the sides and beats at the same time, which is awesome.
- It's really easy to make cashew milk, for use in this recipe and others. Make sure to check out my recipe and video on homemade cashew milk.
- This recipe makes approximately 3 cups of frosting.
- I highly recommend the beater blade if you have a KitchenAid stand mixer. It scrapes the sides and beats at the same time, which is awesome.
- It's really easy to make cashew milk, for use in this recipe and others. Make sure to check out my recipe and video on homemade cashew milk.
Nutrition Information
Calories
366.1kcal
(18%)
Carbohydrates
63g
(21%)
Protein
1g
(2%)
Fat
13.6g
(21%)
Saturated Fat
6g
(30%)
Sodium
6.6mg
(0%)
Fiber
1g
(4%)
Sugar
58.8g
(118%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 3661
% Daily Value*
Calories | 366.1kcal | 18% |
Carbohydrates | 63g | 21% |
Protein | 1g | 2% |
Fat | 13.6g | 21% |
Saturated Fat | 6g | 30% |
Sodium | 6.6mg | 0% |
Fiber | 1g | 4% |
Sugar | 58.8g | 118% |
* Percent Daily Values are based on a 2,000 calorie diet.