0 from 3 votes
Vegan Chocolate Chip Banana Bread Muffins
Vegan chocolate chip banana bread muffins that are moist, full of banana flavor, and delicious!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 16 servings
Calories: 275 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- 3 cups of all-purpose flour
- 2 teaspoons of aluminum free baking powder
- ½ teaspoon of baking soda
- ½ teaspoon of finely ground sea salt
- 1 stick 8 tablespoons of vegan butter (I use Earth Balance) – butter should be room temperature
- 1 cup of dark brown sugar
- ½ cup of aquafaba
- 2 teaspoons of pure vanilla extract
- 3 ripe bananas
- 2 tablespoons of almond milk more if necessary
- 2 cups of vegan chocolate chips I use Enjoy Life
Instructions
- Preheat the oven to 375°F and grease the muffin tin
- In a medium bowl whisk the flour, baking powder, baking soda, and sea salt until combined.
- In a mixing bowl beat the butter and brown sugar together on high speed until creamy and smooth. Add the aquafaba and vanilla and beat on medium high for one minute. The butter will separate and look as if it’s curdled.
- Add the bananas one at a time and beat until smooth and creamy. Add the flour and beat on a low setting until just combined. Add the almond milk while you’re beating the flour and banana mixture. The batter should be thick, not runny. Stir the chocolate chips into the batter until fully combined.
- Spoon the batter into the muffin tins. Fill them ⅔ full. Bake for 10 minutes and reduce the heat to 350° and bake for another ten minutes. The muffins should be golden brown. Check to make sure that the center is done by inserting a toothpick. If it comes out clean they’re done. If not, bake for another five minutes and test again.
- Enjoy!
Cup of Yum
Notes
- Store in an airtight container for up to 4 days.
- Freeze in a freezer safe container for up to 2 months. Thaw in the refrigerator.
- Nutrition Disclaimer
Nutrition Information
Serving
2oz
Calories
275kcal
(14%)
Carbohydrates
51g
(17%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
113mg
(5%)
Potassium
177mg
(5%)
Fiber
3g
(12%)
Sugar
27g
(54%)
Vitamin A
14IU
(0%)
Vitamin C
2mg
(2%)
Calcium
67mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 275
% Daily Value*
| Serving | 2oz | |
| Calories | 275kcal | 14% |
| Carbohydrates | 51g | 17% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 113mg | 5% |
| Potassium | 177mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 27g | 54% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 67mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.