0 from 3 votes
Vegan Chocolate Chip Cheesecake-Stuffed Strawberries
A dessert you don't have to feel guilty about! Fresh strawberries filled with raw, vegan chocolate chip cheesecake.
Prep Time
3 hrs 30 mins
Total Time
3 hrs 30 mins
Servings: 15 strawberries (depending on how big they are)
Calories: 63 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ¾ cup raw whole cashews soaked in water overnight (8 hours)
- 2 –3 tbsp water
- 1 tbsp coconut oil
- 2 tbsp lemon juice
- 1 tbsp Grade B maple syrup or raw agave nectar if you're following a strict raw diet
- 1 tbsp cacao nibs or chopped dark chocolate
- 1 lb strawberries hulled
- 1 tbsp ground flaxseed
- 1 tsp ground cinnamon
Instructions
- Combine cashews, 2 tablespoons of water, coconut oil, lemon juice, and maple syrup in blender or food processor.
- Blend until smooth, scraping sides of blender if necessary. If mixture is too thick or the blade of the blender gets stuck, add an additional tablespoon of water.
- Fold in cacao nibs or chocolate chips.
- Place mixture in bowl, cover, and refrigerate until firm, 2–3 hours.
- Combine flaxseed and cinnamon in a small bowl.
- Use a spoon to fill each strawberry with cashew cheesecake mixture.
- Sprinkle tops with flaxseed mixture and serve.
Cup of Yum
Notes
- You can add an extra tablespoon of maple syrup if you'd like the cheesecake to be sweeter. Prep time includes time spent chilling in fridge.
- If you want to serve the strawberries upright on a platter, slice off the tips of each strawberry; you can fill them with a little more cheesecake if you're standing them up.
Nutrition Information
Calories
63kcal
(3%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Sodium
2mg
(0%)
Potassium
98mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
4IU
(0%)
Vitamin C
19mg
(21%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15strawberries (depending on how big they are)
Amount Per Serving
Calories 63
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 2mg | 0% |
| Potassium | 98mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 19mg | 21% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.