0 from 45 votes
Vegan Chocolate Chip Cookies
These gooey, soft, chewy and slightly crunchy vegan chocolate chip cookies are incredible! So easy to make and the perfect way to satisfy a sweet tooth.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 9 cookies
Calories: 231 kcal
Course:
Dessert , Snacks
Cuisine:
British
Ingredients
- 100 g vegan margarine
- 60 g light brown sugar
- 50 g caster sugar
- 1 teaspoon vanilla extract
- 125 g plain flour
- 0.25 teaspoon baking powder
- 0.25 teaspoon baking soda
- 120 g dark chocolate chips vegan
- 1 pinch sea salt
- 1 tablespoon oat milk
Instructions
- Preheat your oven to 170°C/150°C(fan)/350°F/Gas 4.
- In a bowl add 100 g Vegan margarine, 60 g Light brown sugar, 50 g Caster sugar and 1 teaspoon Vanilla extract. Mix well to combine.
- Add 125 g Plain flour, 0.25 teaspoon Baking powder, 0.25 teaspoon Baking soda and 1 pinch Sea salt. Mix well again.
- Add 1 tablespoon Oat milk and 120 g Dark chocolate chips. Mix well once more.
- Divide into nine equal balls and place onto a lined baking sheet.
- Bake for 10 minutes.
- Allow to cool for around 5 minutes. These are best served warm.
Cup of Yum
Notes
- If you want a slightly crunchier cookie, then put them in the oven for 2 minutes longer.
- You can use light brown sugar instead of dark, but you won't get the same caramel flavour.
- You can make smaller vegan chocolate chip cookies, and they will only need 7-8 minutes in the oven.
- Vegan butter brands can vary a lot, so if your mixture seems too runny, you might need to add a little more flour, or even some oats.
- Be aware that these cookies expand when they are in the oven, so make sure there is space between them on the baking tray.
- When the vegan cookies come out of the oven, press a few chocolate chips into them whilst they are still warm so they look extra chocolatey.
- They will still be very soft when they come out of the oven but they will firm up as they cool.
Nutrition Information
Serving
1cookie
Calories
231kcal
(12%)
Carbohydrates
31g
(10%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.05g
Sodium
110mg
(5%)
Potassium
40mg
(1%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
428IU
(9%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9cookies
Amount Per Serving
Calories 231
% Daily Value*
| Serving | 1cookie | |
| Calories | 231kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.05g | 3% |
| Sodium | 110mg | 5% |
| Potassium | 40mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 428IU | 9% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.