Servings
Font
Back
0 from 153 votes

Vegan Chocolate Chip Cookies [Oil Free]

Just 8 ingredients, and 20 minutes for a delicious + healthy plant based cookie. They're fluffy, soft + addictive!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 20 Cookies
Calories: 54 kcal
Course: Dessert , Breakfast
Cuisine: American

Ingredients

Dry Ingredients
  • 180 grams oat flour, gluten free if preferred approx. 1.5 cups
  • 1.5 teaspoon baking powder
  • ¼ teaspoon sea salt
Wet Ingredients
  • ⅓ cup soy milk
  • ⅓ cup maple syrup
  • ¼ cup unsweetened applesauce
  • 1 teaspoon pure vanilla extract
Optional Fill In (But Recommended)
  • ⅓ cup dark chocolate chips

Instructions

    Cup of Yum
  1. Preheat the oven to 350℉/176℃ and line a large baking sheet with parchment paper.
  2. Whisk together the 3 dry ingredients in a small bowl and set aside. In a separate, medium bowl, combine the wet ingredients and mix well. Then, add the dry ingredients and chocolate chips to the bowl of wet ingredients, and stir to combine.
  3. Use a cookie scoop or tablespoon to scoop the mixture onto your prepared baking tray to make approx. 20 cookies, leaving space in between each one.
  4. Bake for 10 minutes, then remove the cookies from the oven and let them cool for 10 minutes before transferring them to a cooling rack. Enjoy warm, or continue cooling to room temperature and enjoy.

Notes

  •  
  • Best served within 1-2 days, but will keep 2-3 days at room temperature, up to 5 days refrigerated, or frozen for up to 3 months.
  • Weigh your flour for the most accurate results. Scooping flour from a bag often results in too much flour, producing dry results. If you do not have a kitchen scale, spoon your flour into your measuring cups, and level it off with the back of a knife.
  • Use ACTIVE baking powder. Once opened for 6+ months in the pantry, baking powder will start to lose its effectiveness.
  • Your batter will look similar to pancake batter, and that's to be expected. Remember, these are low fat plant based cookies and not your ordinary butter filled variety.
  • Let your cookies cool for 10 minutes once removed from the oven, before handling. This cool down period will help them firm up and set.

Nutrition Information

Calories 54cal (3%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 1g (2%) Sodium 65mg (3%) Potassium 53mg (2%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 9IU (0%) Vitamin C 1mg (1%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 20Cookies

Amount Per Serving

Calories 54

% Daily Value*

Calories 54cal 3%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 1g 2%
Sodium 65mg 3%
Potassium 53mg 1%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 9IU 0%
Vitamin C 1mg 1%
Calcium 34mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.