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Vegan Chocolate Chip Muffins with Coconut
4.9 from 39 votes

Vegan Chocolate Chip Muffins with Coconut

Vegan Chocolate Chip Muffins with coconut. These Soft, moist and chocolatey muffins take just a few minutes and have no added oil. Vegan Nut-free Soy-free Recipe. Use dried fruit instead of chocolate to make oilMakes 10 to 12 muffins 

Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings: 6
Calories: 347 kcal
Course: Breakfast
Cuisine: Vegan

Ingredients

Wet:
  • 1 cup non-dairy milk such as almond or coconut
  • 1/2 cup maple syrup (add 1 tbsp sugar for sweeter)
  • 3/4 cup coconut flakes
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon optional, or other spices
  • 1/2 tsp vinegar (apple cider vinegar or white)
Dry:
  • 1 1/4 cup flour (I use half whole wheat pastry/spelt and half all purpose)
  • 1.5 tsp baking powder
  • 1/4 tsp baking soda
  • 1/3 tsp salt
  • 2/3 cup chocolate chips and 2 tbsp for topping, vegan

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees F. Line a muffin tin with liners. In a blender, combine all the wet ingredients and blend for a minute to break down most of the coconut.
  2. In a bowl mix all the dry ingredients well. Add the blended wet mixture. Mix to just about combine. (Add 1 tbsp oil if you plan to store these for longer).
  3. Fold in the chocolate chips. Spoon the batter into muffin pan. 
  4. Bake at 375 degrees F for 20 to 25 mins. To make a loaf, bake for 45 minutes or until a toothpick from the center comes out clean.

Notes

  • To make these gluten-free, use a mix of 2/3 cup while rice flour, 3/4 cup almond flour,  1/4 cup potato starch.
  •  
  • For variation: add a streusel topping of choice.
  •  
  • Nutrition is 1 of 6 serves ( about 2 muffins)

Nutrition Information

Calories 347kcal (17%) Carbohydrates 53g (18%) Protein 4g (8%) Fat 14g (22%) Saturated Fat 10g (50%) Sodium 182mg (8%) Potassium 272mg (6%) Fiber 3g (12%) Sugar 26g (52%) Vitamin C 0.2mg (0%) Calcium 166mg (17%) Iron 3.1mg (17%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 347

% Daily Value*

Calories 347kcal 17%
Carbohydrates 53g 18%
Protein 4g 8%
Fat 14g 22%
Saturated Fat 10g 50%
Sodium 182mg 8%
Potassium 272mg 6%
Fiber 3g 12%
Sugar 26g 52%
Vitamin C 0.2mg 0%
Calcium 166mg 17%
Iron 3.1mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.