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Vegan Chocolate Chip Pumpkin Muffins Recipe

An easy, one-bowl vegan chocolate chip pumpkin muffin recipe that you can make in minutes. Egg-free and dairy-free, but every bit as delicious as any chocolate chip pumpkin muffin you've ever tried!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 muffins
Course: Breakfast , Snacks
Cuisine: American

Ingredients

  • 1 cup pumpkin puree (make sure not to use pumpkin pie FILLING)
  • 1 cup brown sugar, light or dark, firmly packed
  • 1/2 cup oil canola or vegetable oil work well
  • 3 tbsp maple syrup (agave syrup can also be used)
  • 3 tbsp apple juice (water or apple cider can also be used)
  • 1 3/4 cups all-purpose flour (white whole wheat flour can also be used)
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp pumpkin pie spice (individual spices can also be used)
  • 1 cup mini-chocolate chips

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F. Prepare a muffin pan with 12 paper liners.
  2. In a large bowl, combine pumpkin, brown sugar, oil, syurp and apple juice. Mix well to combine.
  3. Add flour, baking powder, baking soda, salt, pumpkin pie spice and chocolate chips to wet ingrediens, and mix until just combined. Do not over mix.
  4. Scoop batter into prepared muffin cups and bake for approximately 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  5. Remove from oven and allow to cool on a wire rack in muffin pan for approximately 10 minutes. Then carefully remove muffins from pan.
  6. Store any remaining muffins tightly covered.

Notes

  • These muffins freeze well. 
  • Muffins stay fresh up to a week in the refrigerator. We heat in  the microwave for a few seconds to remove the chill when serving. 

Nutrition Information

Calories 242kcal (12%) Carbohydrates 38g (13%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 1g (5%) Sodium 209mg (9%) Potassium 143mg (4%) Fiber 1g (4%) Sugar 22g (44%) Vitamin A 3177IU (64%) Vitamin C 1mg (1%) Calcium 49mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories

% Daily Value*

Calories 242kcal 12%
Carbohydrates 38g 13%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 1g 5%
Sodium 209mg 9%
Potassium 143mg 3%
Fiber 1g 4%
Sugar 22g 44%
Vitamin A 3177IU 64%
Vitamin C 1mg 1%
Calcium 49mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.