5.0 from 12 votes
Vegan Chocolate Chip Shortbread
Buttery vegan shortbread cookies with dark chocolate chips.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
1 hr 5 mins
Servings: 12 Cookies
Calories: 250 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 200 g vegan margarine (¾ cup)
- 100 g caster sugar (½ cup)
- 1 Teaspoon vanilla extract
- 280 g plain flour (2 cups + 1 tablespoons)
- 2 Tablespoons cornflour (cornstarch)
- 100 g dark chocolate chips or chunks (⅔ cup)
Notes
- Leftovers can be stored in an airtight container at room temperature for up to 5 days.