5.0 from 96 votes
Vegan Chocolate Covered Strawberries
A full step-by-step guide on how to make plant-based chocolate covered strawberries – including top tips, decoration ideas, storage info, and more!
Prep Time
5 mins
Chill
15 mins
Total Time
20 mins
Servings: 25 to 35 strawberries
Calories: 60 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 (1-pound or 500 grams) carton of fresh strawberries
- 1 ½ cups of semi-sweet (non-dairy) chocolate chips
Instructions
- Wash and pat dry the strawberries.
- In a microwave-safe bowl, microwave the vegan chocolate chips in 30-second increments until thoroughly melted. Each time, stir well enough so the bottom doesn't burn.
- Line a baking sheet with parchment paper.
- Dip strawberries in melted vegan chocolate and place on parchment paper to cool.
- Refrigerate for 15 to 20 minutes.
Cup of Yum
Notes
- Use fresh strawberries: Ensure they’re room temperature and thoroughly dry (otherwise the vegan chocolate may seize) for the best results.
- For a crisp, smooth, snappy coating: Temper the plant-based chocolate.
- To avoid condensation: Only chill the strawberries until set (15-20 minutes).
Nutrition Information
Calories
60kcal
(3%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.01g
Sodium
0.2mg
(0%)
Potassium
28mg
(1%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
2IU
(0%)
Vitamin C
11mg
(12%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 25to 35 strawberries
Amount Per Serving
Calories 60
% Daily Value*
| Calories | 60kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 0.2mg | 0% |
| Potassium | 28mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 11mg | 12% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.