0 from 0 votes
Vegan Chocolate Espresso Mousse
Cool, creamy, and full of rich chocolate flavor, you won’t miss the added fat and calories in this lightened up vegan chocolate mousse recipe.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
2
Calories:
318 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 12.3 ounces silken tofu (1 package)
- ⅓ cup chocolate chips semi-sweet
- 1 teaspoon vanilla extract
- 2 teaspoons instant espresso powder
- 1 pinch sea salt pinch
- chocolate optional garnish, shavings
Instructions
- Remove the silken tofu from the package and drain out any excess liquid. Place in a food processor and pulse until smooth.
- Melt the chocolate chips over a double boiler by simply heating them in a heat-proof bowl placed on top of a small pan with simmering hot water. Stir continuously with a rubber spatula until chocolate chips have completely melted being careful not to let the chocolate burn. Remove bowl of melted chocolate from the heat.
- Stir the vanilla extract, espresso powder and salt into the melted chocolate until combined. Add chocolate mixture to the tofu in the food processor and pulse until smooth and creamy.
- Divide chocolate mousse between two glasses or serving bowls and refrigerate until chilled – 2 hours or overnight. Garnish with chocolate shavings.
Cup of Yum
Nutrition Information
Calories
318kcal
(16%)
Carbohydrates
29.6g
(10%)
Protein
11.3g
(23%)
Fat
17.3g
(27%)
Saturated Fat
7.1g
(36%)
Polyunsaturated Fat
11.2g
(66%)
Trans Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
160mg
(7%)
Fiber
2.1g
(8%)
Sugar
23.8g
(48%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 318
% Daily Value*
| Calories | 318kcal | 16% |
| Carbohydrates | 29.6g | 10% |
| Protein | 11.3g | 23% |
| Fat | 17.3g | 27% |
| Saturated Fat | 7.1g | 36% |
| Polyunsaturated Fat | 11.2g | 66% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 160mg | 7% |
| Fiber | 2.1g | 8% |
| Sugar | 23.8g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.