5.0 from 6 votes
Vegan Chocolate Fondue (Dairy-Free)
A dairy-free, healthy chocolate fondue that is perfect for snack-dipping!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 People
Calories: 250 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 150 g chopped dark chocolate (5.2 oz) anything between 60-70% works best
- 300 ml full-fat coconut milk (1+¼ cups)
Notes
- Any leftover vegan fondue can be refrigerated overnight and rolled into dairy-free truffles in the morning!
- Full fat coconut works best in this recipe due to its creamy texture but light coconut milk will also work.
- Any leftover vegan fondue can be refrigerated overnight and rolled into dairy-free truffles in the morning!