5 from 3 votes
Vegan Chocolate Mousse
Indulge in a decadent little dessert that's completely egg-free, dairy-free, and gelatin-free.
Prep Time
10 mins
Additional Time
1 hr
Total Time
1 hr 10 mins
Servings:
4
servings
Calories:
46 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 coconut milk chilled overnight, 15-ounce can, full-fat
- 1/4 cup cocoa powder unsweetened
- 1/4 cup powdered sugar
- Pinch kosher salt
- 1 teaspoon vanilla extract
Instructions
- After chilling the coconut milk overnight, separate the cream from the liquid. Open the can, drain the liquid and scoop out the solidified coconut cream into a mixing bowl. Reserve the liquid for another use.
- Using an electric mixer, whip the coconut cream until it's light and fluffy.
- Gradually add the cocoa powder, powdered sugar, salt, and vanilla extract to the whipped cream, continuing to whip until well combined.
- Transfer the mousse to a container and refrigerate for at least 1 hour to set.
Cup of Yum
Nutrition Information
Calories
46kcal
(2%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.02g
(0%)
Monounsaturated Fat
0.2g
(1%)
Sodium
1mg
(0%)
Potassium
83mg
(2%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 46
% Daily Value*
| Calories | 46kcal | 2% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 1mg | 0% |
| Potassium | 83mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.