0 from 18 votes
Vegan Chocolate Orange Brownies
Chewy, fudgy orange brownies without eggs or dairy!
Prep Time
20 mins
Cook Time
20 mins
Additional Time
4 hrs
Servings: 24 brownies
Calories: 182 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 200 g 85% Dark chocolate (7oz)
- 180 g vegan margarine (¾ cup)
- 80 g all-purpose flour (⅔ cup)
- 300 g caster/superfine sugar (1+½ cups)
- 60 g unsweetened cocoa powder (⅔ cup)
- 1 Teaspoon baking powder
- 160 ml unsweetened soy milk (⅔ cup)
- 1 Teaspoon orange extract (adjust to taste)
- 2 Tablespoons orange zest
- 100 g Vegan chocolate chips or chunks (heaped ½ cup)
Notes
- Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.
- I recommend using Tesco 85% chocolate or Lindt 85% chocolate for best results- these are the brands I tested the recipe with. Chocolate with a lower cocoa percentage will not work well in these brownies, it has to be 85%.
- Use the spreadable type of vegan 'butter', not the block. I used Vitalite.
- The soy milk must be unsweetened for this recipe. I have not tested with any other plant-based milks so cannot say whether or not they will work.
- Do not use a different-sized baking tin as this will affect the baking time and brownie texture.
- Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.