5 from 12 votes
Vegan Chocolate Orange Tart
An easy shortcrust pastry tart with a no-bake chocolate orange filling.
Prep Time
30 mins
Cook Time
30 mins
Additional Time
4 hrs
Servings:
12
Calories:
360 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
For the shortcrust pastry:
- 215 g all-purpose flour
- 135 g vegan margarine
- 15 g icing sugar
- 1 Tablespoon water ice cold
For the chocolate filling:
- 500 g dark chocolate vegan orange chocolate or semi-sweet dark chocolate
- 2 Teaspoons orange extract (only use this if not using orange-flavoured chocolate)
- 310 ml soya cream (or full-fat coconut milk)
To top (optional):
- orange zest of 1 small
Instructions
For the pastry:
For the filling:
Notes
- *Use spreadable margarine, not the blocky type.
- I used Alpro soya cream.
- Use ready-made shortcrust pastry if you don't want to make your own. Most are vegan-friendly. I like Jus Rol.
- Keep the tart in an airtight container in the fridge for up to 3 days.